India Is Flourishing, But Its Children Are Starving
Every year, the Government purchases millions of tonnes of grain from the farmers. The truth is that most of the produce is left out in the open, vulnerable to rain and attacks by rodents. India is estimated to use more than 240 cubic kilometres of fresh water every year, for producing food that will be ultimately wasted. This amount of water is enough to provide drinking water to 100 million people every year. Food insecurity and nutrition problems in Indigenous communities are major issues in Canada, resulting from residential schools and colonial policies that continue to this day.
Children of families with lower socioeconomic standing are faced with sub-optimal growth. While children in similar communities have shown to share similar levels of nutrition, child nutrition is also differential from family to family depending on the mother's characteristics, household ethnicity, and place of residence. It is expected that with improvements in socio-economic welfare, child nutrition will also improve. In 3 schools in Andhra Pradesh, India, nearly 200 underprivileged children come to school hungry every day.
Also, other Indians are strictly vegan, which means, they do not consume any NGO For Pregnant Ladies sort of animal product, including dairy and eggs. This is a serious problem when inadequate protein is consumed because 56% of poor Indian households consume cereal to consume protein. It is observed that the type of protein that cereal contains does not parallel to the proteins that animal products contain . This phenomenon is most prevalent in the rural areas of India where more malnutrition exists on an absolute level. Whether children are of the appropriate weight and height is highly dependent on the socio-economic status of the population.
Antaryami Dash of Save The Children also highlighted the impact of COVID-19 on the crisis of hunger and undernutrition. However, Mr Dash says that the Global Hunger Index is helpful as a tool for prioritising our national programs. We need to construe the index more carefully and further unpack the interplay between stunting, wasting and mortality.
On an individual level, a person can be obese, yet lack enough nutrients for proper nutrition. On a societal level, the dual burden refers to populations containing both overweight and underweight individuals co-existing. Women in India share a substantial proportion of the dual burden on malnutrition. The primary causes of whether a woman falls into the obese or underweight under-nutritional category is dependent on the socioeconomic status of the individual, and dependent on rural or urban populations. Women with higher economic means in urban areas fall into obese and overnourished category, while conversely lower income women in rural areas are underweight and undernourished. A consistent factor among dual burden outcomes relates primarily to food security issues.